Organic Atlantic Dulse Flakes 4 Oz, Hand-Harvested, Sun-Dried

Dulse, a versatile sea vegetable, is a nutritional powerhouse. High in protein, vitamins, and minerals, these flakes add a salty, briny flavor to any dish. Enjoy them as a topping in soups, salads, seafood, chowders, sushi, and stir-fries. Toast them until crispy and crumble over potatoes, pasta, pizza, and popcorn for a boost of flavor and nutrition.

The sun-drying process preserves the active enzymes in dulse, ensuring its nutritional stability. It is an excellent source of Vitamins B6, B12, Iron, and Iodine, and is also rich in Protein, Calcium, Magnesium, Zinc, and Fiber. Dulse is high in Vitamin A and Potassium, and is Fat and Cholesterol-Free.

Hand-harvested from the pristine waters of the Bay of Fundy, the world's highest tides, our organic dulse flakes are certified organic to ensure the highest standards of purity and sustainability. Non-GMO, Gluten-Free, and suitable for Vegetarians and Vegans, these 100% Organic Dulse Flakes (Palmaria palmata) are the perfect way to add a splash of the sea to all your favorite dishes and dressings.

Sprinkle on soups, salads, and seafood for a salty, umami-rich flavor. Toss with roasted vegetables or stir into rice and grains. Mix into dips, dressings, and marinades to boost both taste and nutrition. Dulse makes a great mineral-rich salt substitute, too. Versatile and packed with goodness, this sea vegetable is a must-have in any health-conscious kitchen.

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